The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/05/17
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Your search has returned 3761 projects, corresponding to a total funding of  . This sum is done only taking into account the project funding stored into the database.

3761 projects (30 per page) 1 2 3 4 5 6 7 8 9 10 ...

Title Coordinator Institution Programme Category
BlueBioSustain - From Nanobiosensing to Blue Bioeconomy:Translational Science as Innovation Speeder of Blue Growth Babes-Bolyai University (Romania) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Develop new methods and processes for the production of storage-stable protein from pelagic residual raw material Pelagia AS (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
NewPolySea - Biovalorization of Marine Raw Rest Materials into Polyhydroxyalkanoate-Based Products Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
RAYA - IDENTIFICACIÓN DE PRODUCTOS COMERCIAIS DE RAIA (RAJA SPP) MEDIANTE TÉCNICAS DE DNA - Identification of Raia (Raia spp) commercial products through DNA tecniques Centro Tecnológico del Mar - Fundación CETMAR (Spain) National Programme Seafood Processing, Marine Biotechnology, Fisheries
SiaCat - An efficient biocatalyst for the production of sialic acids- sugars for health The Arctic University of Norway (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Assessment of quality and safety of Mediterranean seafoods by “omics” sciences Sapienza University of Rome (Italy) National Programme Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
MARIGREEN - Sustainable utilization of MARIne resources to foster GREEN plant production in Europe University Politehnica of Bucharest (Romania) International Cooperation Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
SUSFOOD2 - Sustainable Food production and consumption Research Centre Jülich (Germany) H2020 Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
Technology for production of ultra-stable marine oils for functional food applications SINTEF Fisheries and Aquaculture (Norway) National Programme Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
Conversion of salmon by-products to high-value ingredients of growth media for probiotic bacteria Norwegian University of Life Sciences (Norway) National Programme Seafood Processing, Marine Biotechnology, Aquaculture
FishBash - From blue waste to green resource: Fish sludge as fertiliser in agriculture Norwegian Institute of Bioeconomy Research (Norway) National Programme Seafood Processing, Marine Biotechnology, Aquaculture
FutureEUAqua - Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) H2020 Seafood Processing, Marine Biotechnology, Aquaculture
New techniques to achieve more cost efficient selective breeding for improved consumer acceptance of aquaculture products Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology, Aquaculture
Novofeed - Novel feed ingredients from sustainable sources International Research Institute of Stavanger (Norway) International Cooperation Seafood Processing, Marine Biotechnology, Aquaculture
ProFuture - Microalgae protein ingredients for the food and feed of the future LOBA Customer Experience Design (Portugal) H2020 Seafood Processing, Marine Biotechnology, Aquaculture
SPIES-DETOX - Active biological monitoring and removal of toxins in aquaculture ecosystems and shellfish - including the development of a Solid-Phase In-situ Ecosystem Sampler and detoxification of shellfish Orkney Fisheries Association (United Kingdom) FP6 Seafood Processing, Marine Biotechnology, Aquaculture
Addition of fish proteins to fish fillets Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
Antioxidants from Icelandic marine sources Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
Application of protein isolate in fish products Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
BASIQS - Bacterial solutions for improved food quality and safety University of Leon (Spain) National Programme Seafood Processing, Marine Biotechnology
Bio prospecting the taste of Norway - a preference based search for new marine flavours Firmenich Bjørge Biomarin AS (Norway) National Programme Seafood Processing, Marine Biotechnology
CASEAWA - Advanced Materials using Biogenic Calcium Carbonate from Seashell Wastes University of Bologna (Italy) International Cooperation Seafood Processing, Marine Biotechnology
Feste av tykkfiskbein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbryting av dette - Attachment of thick fish bones in cod and salmon: The role of the connective tissue and processes involved in breaking it down Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology
Green fish oil from blue industry Cofaco Açores – Indústria de Conservas SA (Portugal) International Cooperation Seafood Processing, Marine Biotechnology
Helsebringende merverdi: Utnyttelse av hvalspekk i fra vågehval - Health-adding value: Utilization of whale blubber from minke whales Møreforsking AS (Norway) National Programme Seafood Processing, Marine Biotechnology
ICHTHYS - OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction Center of Marine Sciences (Portugal) H2020 Seafood Processing, Marine Biotechnology
ImPrESsiVE - Improved Processing to Enhance Seafood Sidestream Valorization and Exploration Norwegian University of Science and Technology (Norway) International Cooperation Seafood Processing, Marine Biotechnology
Kjemisk testing av hvalolje og sammenligning med tidligere produkt av spekk - Chemical testing of whale oil and comparison with previous product of lard National Institute of Nutrition and Seafood Research (Norway) National Programme Seafood Processing, Marine Biotechnology
LABELFISH - Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability Spanish National Research Council; Institut de Ciències del Mar (Spain) Nat. Programme (supported by ESIF) Seafood Processing, Marine Biotechnology
Optimization of detection procedures for enteropathogenic bacteria of the genera Vibrio and Aeromonas in seafood and fish products Federal Institute for Risk Assessment (Germany) National Programme Seafood Processing, Marine Biotechnology

3761 projects (30 per page) 1 2 3 4 5 6 7 8 9 10 ...