The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19
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Your search has returned 3761 projects, corresponding to a total funding of  . This sum is done only taking into account the project funding stored into the database.
Title Coordinator Institution Programme Category
DataBio - Data-Driven Bioeconomy Intrasoft International SA (Belgium) H2020 Seafood Processing, Marine Biotechnology, Fisheries
Development of bioactive hydrolysate from marine by-products Stella Polaris Norway AS (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Fra rekeskall til økologisk gjødsel i nordnorsk planteproduksjon - From shrimp shells to organic fertilizer in northern Norwegian plant production Producer organization Ottar (Norway) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Geographic traceability tools for commercial fish and fish products Trace Wildlife Forensics Network Ltd (United Kingdom) National Programme Seafood Processing, Marine Biotechnology, Fisheries
RAYA - IDENTIFICACIÓN DE PRODUCTOS COMERCIAIS DE RAIA (RAJA SPP) MEDIANTE TÉCNICAS DE DNA - Identification of Raia (Raia spp) commercial products through DNA tecniques Centro Tecnológico del Mar - Fundación CETMAR (Spain) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Sus-Terpene - Sustainable generation of high value triterpenes using Schizochytrium sp. and organic side-streams from food and sea food industries S2B GmbH & Co. KG (Germany) National Programme Seafood Processing, Marine Biotechnology, Fisheries
Future competence needs in the Norwegian seafood industry Møreforsking AS (Norway) National Programme Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
ITEM - Innovazione tecnologica per la tutela e valorizzazione degli ecosistemi marini / Technological innovation for the safety and valorization of marine ecosystems National Research Council; Institute of Marine Sciences (Italy) National Programme Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
MARINEFOOD - Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 1 Johannes Gutenberg University Mainz (Germany) National Programme Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
BlueBioChain - Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae Hellenic Agricultural Organisation “Demeter” (Greece) International Cooperation Seafood Processing, Marine Biotechnology, Aquaculture
ACTIPACK4FISH - New Active Sustainable Packaging with Natural Antimicrobials for Shelf Life extension of Fish Products University College Cork (Ireland) National Programme Seafood Processing, Marine Biotechnology
Addition of fish proteins to fish fillets Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
Antioxidants from Icelandic marine sources Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
Application of protein isolate in fish products Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
APROPOS - Added value from high protein & high oil industrial co-streams Technical Research Centre of Finland (Finland) FP7 Seafood Processing, Marine Biotechnology
BASIQS - Bacterial solutions for improved food quality and safety University of Leon (Spain) National Programme Seafood Processing, Marine Biotechnology
CHITOWOUND - Biological Tools Implementation for New Wound Healing Applications of Byproducts from the Crustacean Seafood Processing Industry Norwegian University of Science and Technology (Norway) International Cooperation Seafood Processing, Marine Biotechnology
Feste av tykkfiskbein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbryting av dette - Attachment of thick fish bones in cod and salmon: The role of the connective tissue and processes involved in breaking it down Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology
Fish protein in waste water Matis Ltd (Iceland) National Programme Seafood Processing, Marine Biotechnology
GRAND-SEA - Sustainable systems development based on granular biomass for the treatment of wastewater produced in seafood industries University of Santiago de Compostela (Spain) Nat. Programme (supported by ESIF) Seafood Processing, Marine Biotechnology
Green fish oil from blue industry Cofaco Açores – Indústria de Conservas SA (Portugal) International Cooperation Seafood Processing, Marine Biotechnology
ICHTHYS - OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction Center of Marine Sciences (Portugal) H2020 Seafood Processing, Marine Biotechnology
Ki-BioSense - Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject A University of Luebeck (Germany) National Programme Seafood Processing, Marine Biotechnology
Kjemisk testing av hvalolje og sammenligning med tidligere produkt av spekk - Chemical testing of whale oil and comparison with previous product of lard National Institute of Nutrition and Seafood Research (Norway) National Programme Seafood Processing, Marine Biotechnology
LABELFISH - Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability Spanish National Research Council; Institut de Ciències del Mar (Spain) Nat. Programme (supported by ESIF) Seafood Processing, Marine Biotechnology
MARIFUNC - The Nordic Network for Marine Functional Food Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology
Microbiocidal coatings based on Sphagnum biopolymers for extending the shelf-life of fresh fish Norwegian University of Science and Technology (Norway) National Programme Seafood Processing, Marine Biotechnology
NYLIPID - New concentrated marine fatty acid products for human consumption Epax Norway AS (Norway) National Programme Seafood Processing, Marine Biotechnology
Økt verdiskaping ved utnyttelse av fiskeskinn - Increased value creation through the utilization of fish skins Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) National Programme Seafood Processing, Marine Biotechnology
PUFA-PROTEIN - Formation of flavour components from PUFA and how these are influenced by the presence of molecular pro- and antioxidants and mitochondria Norwegian University of Life Sciences (Norway) National Programme Seafood Processing, Marine Biotechnology

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