|
DataBio - Data-Driven Bioeconomy
|
Intrasoft International SA (Belgium)
|
H2020
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
Development of bioactive hydrolysate from marine by-products
|
Stella Polaris Norway AS (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
Fra rekeskall til økologisk gjødsel i nordnorsk planteproduksjon - From shrimp shells to organic fertilizer in northern Norwegian plant production
|
Producer organization Ottar (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
Geographic traceability tools for commercial fish and fish products
|
Trace Wildlife Forensics Network Ltd (United Kingdom)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
RAYA - IDENTIFICACIÓN DE PRODUCTOS COMERCIAIS DE RAIA (RAJA SPP) MEDIANTE TÉCNICAS DE DNA - Identification of Raia (Raia spp) commercial products through DNA tecniques
|
Centro Tecnológico del Mar - Fundación CETMAR (Spain)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
Sus-Terpene - Sustainable generation of high value triterpenes using Schizochytrium sp. and organic side-streams from food and sea food industries
|
S2B GmbH & Co. KG (Germany)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Fisheries
|
|
Future competence needs in the Norwegian seafood industry
|
Møreforsking AS (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
|
|
ITEM - Innovazione tecnologica per la tutela e valorizzazione degli ecosistemi marini / Technological innovation for the safety and valorization of marine ecosystems
|
National Research Council; Institute of Marine Sciences (Italy)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
|
|
MARINEFOOD - Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 1
|
Johannes Gutenberg University Mainz (Germany)
|
National Programme
|
Seafood Processing, Marine Biotechnology, Aquaculture, Fisheries
|
|
BlueBioChain - Novel biorefinery supply chains for wastewater valorization and production of high market value bio products using microalgae
|
Hellenic Agricultural Organisation “Demeter” (Greece)
|
International Cooperation
|
Seafood Processing, Marine Biotechnology, Aquaculture
|
|
ACTIPACK4FISH - New Active Sustainable Packaging with Natural Antimicrobials for Shelf Life extension of Fish Products
|
University College Cork (Ireland)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Addition of fish proteins to fish fillets
|
Matis Ltd (Iceland)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Antioxidants from Icelandic marine sources
|
Matis Ltd (Iceland)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Application of protein isolate in fish products
|
Matis Ltd (Iceland)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
APROPOS - Added value from high protein & high oil industrial co-streams
|
Technical Research Centre of Finland (Finland)
|
FP7
|
Seafood Processing, Marine Biotechnology
|
|
BASIQS - Bacterial solutions for improved food quality and safety
|
University of Leon (Spain)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
CHITOWOUND - Biological Tools Implementation for New Wound Healing Applications of Byproducts from the Crustacean Seafood Processing Industry
|
Norwegian University of Science and Technology (Norway)
|
International Cooperation
|
Seafood Processing, Marine Biotechnology
|
|
Feste av tykkfiskbein i torsk og laks: Bindevevets rolle og prosesser involvert i nedbryting av dette - Attachment of thick fish bones in cod and salmon: The role of the connective tissue and processes involved in breaking it down
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Fish protein in waste water
|
Matis Ltd (Iceland)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
GRAND-SEA - Sustainable systems development based on granular biomass for the treatment of wastewater produced in seafood industries
|
University of Santiago de Compostela (Spain)
|
Nat. Programme (supported by ESIF)
|
Seafood Processing, Marine Biotechnology
|
|
Green fish oil from blue industry
|
Cofaco Açores – Indústria de Conservas SA (Portugal)
|
International Cooperation
|
Seafood Processing, Marine Biotechnology
|
|
ICHTHYS - OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction
|
Center of Marine Sciences (Portugal)
|
H2020
|
Seafood Processing, Marine Biotechnology
|
|
Ki-BioSense - Collaborative project: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject A
|
University of Luebeck (Germany)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Kjemisk testing av hvalolje og sammenligning med tidligere produkt av spekk - Chemical testing of whale oil and comparison with previous product of lard
|
National Institute of Nutrition and Seafood Research (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
LABELFISH - Atlantic Network on Genetic Control of Fish and Seafood Labelling and Traceability
|
Spanish National Research Council; Institut de Ciències del Mar (Spain)
|
Nat. Programme (supported by ESIF)
|
Seafood Processing, Marine Biotechnology
|
|
MARIFUNC - The Nordic Network for Marine Functional Food
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Microbiocidal coatings based on Sphagnum biopolymers for extending the shelf-life of fresh fish
|
Norwegian University of Science and Technology (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
NYLIPID - New concentrated marine fatty acid products for human consumption
|
Epax Norway AS (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
Økt verdiskaping ved utnyttelse av fiskeskinn - Increased value creation through the utilization of fish skins
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
|
PUFA-PROTEIN - Formation of flavour components from PUFA and how these are influenced by the presence of molecular pro- and antioxidants and mitochondria
|
Norwegian University of Life Sciences (Norway)
|
National Programme
|
Seafood Processing, Marine Biotechnology
|
