|
BIOSYS - Biomass and fish size estimation system
|
Norwegian Research Centre (Norway)
|
International Cooperation
|
Aquaculture, Fisheries
|
|
Biotechnology applied for controlling diseases in aquaculture in Norway and India
|
Norwegian School of Veterinary Science (Norway)
|
National Programme
|
Aquaculture, Marine Biotechnology
|
|
BIOTECMAR - BIOTEChnological exploitation of MARine products and by-products
|
European University of Brittany (France)
|
Interreg IV
|
Seafood Processing, Fisheries, Marine Biotechnology, Aquaculture
|
|
BIOTOX - Cost effective tools for risk management and traceability systems for lipophilic marine biotoxins in seafood
|
Wageningen University and Research; Institute for Marine Resources and Ecosystem Studies (Netherlands)
|
FP6
|
Aquaculture, Marine Biotechnology, Fisheries
|
|
BIOTOXMARIN - Development of novel analytic tools for the detection of marine biotoxins
|
Johannes Gutenberg University Mainz (Germany)
|
FP6
|
Marine Biotechnology, Fisheries, Aquaculture
|
|
BIOWAYS - Increase public awareness of bio-based products and applications supporting the growth of the European bioeconomy
|
Q-Plan International Advisors (Greece)
|
H2020
|
Fisheries, Seafood Processing, Marine Biotechnology, Aquaculture
|
|
BIOWEB - Towards an Ecosystem-based Approach of Marine Resources: Linking BIOodiversity, Food WEBs, Ecosystem Services and Drivers
|
French National Research Institute for Sustainable Development (France)
|
FP7
|
Fisheries
|
|
BIOZOOSTAIN - Sustainable utilization of zooplankton as by-products
|
University of Iceland (Iceland)
|
International Cooperation
|
Fisheries, Marine Biotechnology
|
|
Biprodukter fra kongekrabbe - By-products from king crab
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Fisheries, Seafood Processing
|
|
Biprodukter pelagisk - By-products pelagic
|
Hordafor AS (Norway)
|
National Programme
|
Seafood Processing, Fisheries
|
|
BISIGODOS - High value-added chemicals and BIoreSIns from alGae biorefineries produced from CO2 provided by industrial emissions
|
Technological Institute of Plastics (Spain)
|
FP7
|
Aquaculture, Marine Biotechnology
|
|
BISPECIAI - Bivalves in a polluted environment subject to climate change
|
Centre for Environmental and Marine Studies (Portugal)
|
National Programme
|
Fisheries, Aquaculture
|
|
BIVALIFE - Controlling infectious diseases in oysters and mussels in Europe
|
French Research Institute for Exploitation of the Sea (France)
|
FP7
|
Aquaculture
|
|
BIVALVE - Bridging Research & Practice to Improve the Future Sustainability and Growth of the Irish Bivalve Industry
|
University College Cork (Ireland)
|
National Programme
|
Fisheries, Aquaculture
|
|
Bivalve seed supply in Central Vietnam
|
Ghent University (Belgium)
|
National Programme
|
Aquaculture
|
|
BIVALVI - Advancing European bivalve production systems
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
International Cooperation
|
Aquaculture, Marine Biotechnology
|
|
Bivirkninger som følge av vaksinering av laks - Side effects due to vaccination of salmon
|
Norwegian University of Life Sciences (Norway)
|
National Programme
|
Aquaculture
|
|
BKBKM - Stock Assessment of Striped Venus (Chamelea gallina (Linnaeus, 1758) in Western Black Sea (Sinop-Cide (Kastamonu). A Preliminary Study
|
Central Fisheries Research Institute (Turkey)
|
National Programme
|
Fisheries
|
|
Black lines in the muscle of cultured Atlantic cod (Gadus morhua)
|
Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
|
National Programme
|
Aquaculture
|
|
Blåkveite ved Grønland; utbredelse, biologi og seleksjon/bidødelighet i trål - Blue halibut off Greenland; distribution, biology and selection / bee mortality in trawls
|
Møreforsking AS (Norway)
|
National Programme
|
Fisheries
|
|
Blandingsfiske som reguleringsmodell: Forprosjekt - Mixed fishing as a regulation model: Preliminary project
|
Institute of Marine Research (Norway)
|
National Programme
|
Fisheries
|
|
Blooms2Feeds+2 - Macroalgae: the next generation functional and sustainable aquafeed ingredients through microbial fermentation
|
National University of Ireland (Ireland)
|
National Programme
|
Fisheries, Marine Biotechnology, Aquaculture
|
|
Blowfly larvae on stockfish in Lofoten - Blowfly larvae on stockfish in Lofoten
|
Norwegian Institute of Public Health (Norway)
|
National Programme
|
Seafood Processing
|
|
BLUE BIO MED - Mediterranean Innovation Alliance for sustainable blue economy
|
ART-ER (Italy)
|
Interreg V
|
Marine Biotechnology, Aquaculture, Fisheries
|
|
BLUE ECONOMY - Nuove rotte verso la Blue Economy - New routes to the Blue Economy
|
Sicilian Consortium for the Valorization of Fish (Italy)
|
Nat. Programme (supported by ESIF)
|
Seafood Processing, Aquaculture
|
|
Blue food - Centre for the future of seafood
|
University of Gothenburg (Sweden)
|
Nat. Programme (supported by ESIF)
|
Marine Biotechnology, Aquaculture, Seafood Processing, Fisheries
|
|
BLUE IODINE - Boost BLUE economy trough market uptake an innovative seaweed bioextract for IODINE fortification
|
UBQ II Lda (Portugal)
|
H2020
|
Aquaculture, Marine Biotechnology
|
|
Blue Products - Kotimaisesta kalasta saatavan arvon lisääminen ja uudet lisäarvotuotteet - Adding value to domestic fish and new value-added products
|
Ostrobothnian Fisheries Association (Finland)
|
Nat. Programme (supported by ESIF)
|
Seafood Processing, Fisheries
|
|
BLUE SEED - Technology development for a reliable supply of high-quality seed in blue mussel farming
|
Wageningen University and Research; Institute for Marine Resources and Ecosystem Studies (Netherlands)
|
FP6
|
Aquaculture
|
|
Blue whiting as a target food
|
Matis Ltd (Iceland)
|
National Programme
|
Marine Biotechnology
|
