Acronym AQUAS
Category
Aquaculture
Title Water Quality and Sustainable Aquaculture: Links and Implications Programme FP6
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
FP6 - Specific Support Action
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
Global Change and Ecosystems
Specific Programme (FP7)
NA
Funding source European Coordinator Agustín Sánchez-Arcilla Coordinator email agustin.arcilla@upc.edu
Coordinator institution
CIIRC - International Centre for Coastal Resources Research (Spain)
Institutions involved
NA
Start year 2006 End year 2007 Funding (€) € 150,000 Website https://cordis.europa.eu/project/id/15105 Summary "Aquaculture is one of very few industries experiencing growth in these difficult financial times. Care must be taken to ensure that it doesn't outgrow its welcome as environmental impacts such as red tides and eutrophication continue to damage its reputation.
Aquaculture is inexorably tied to water quality, yet little is known about this complex relationship. EU funding was allocated to investigate this aspect in the context of the 'Water quality and sustainable aquaculture: links and implications' (Aquas) project.
The give-and-take relationship between aquaculture and water quality was studied at three sites where different types of fish and shellfish are farmed. Not only were water and sediment samples analysed for a number of parameters, but weather, wave and financial data were also collected.
Extensive assessment of the data, including numerical simulations, led to a number of important recommendations for sustainable aquaculture. For example, species density should be minimised in order to avoid disease and thereby eliminate the need to introduce antibiotics to the system. Overfeeding is another common mistake. Better food management can not only prevent unnecessary nutrient accumulation in the vicinity of the fish farms, it can also save the fish farmers' money.
In terms of guidance for the future, legislation at the regional, national and international levels could also be better aligned. In addition, while environmental surveillance programs (ESPs) may already be in place in some regions, they could be better coordinated with respect to harmonised data collection and their geographical coverage extended.
Efforts to improve water quality not only benefit the environment and the local ecosystem, they also help improve the productivity of actual fish farms.
Keywords
Shellfish;
Water quality;
Sustainability;
Fish;
Aquaculture management;
Longline systems;
Cage aquaculture;
Open sea aquaculture;
Marine Region
53
Northern Spain (GSA 6)
1
Marine Region Map
