The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

PUFA-PROTEIN
Seafood Processing
Marine Biotechnology
Formation of flavour components from PUFA and how these are influenced by the presence of molecular pro- and antioxidants and mitochondria
National Programme
National
Bjørg Egelandsdal
bjorg.egelandsdal@urnb.no
NMBU - Norwegian University of Life Sciences (Norway)
NA - Food Alliance (United States of America),  NA - NORTURA (Norway),  NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway),  NA - TINE SA (Norway), 
2008
2011
€ 900,000
https://prosjektbanken.forskningsradet.no/project/FORISS/184846?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&TemaEmne.1=IKT+forskningsomr%C3%A5de&source=FORISS&projectId=315580
The project identified: (1) Adductation of lipid degradation products to proteins take place within hrs in highly oxidative conditions of hemin and marine fatty acids; (2) Early post mortem chilling affect the stability of all mitochondrial complexes except complex II; (3) the most stable mitochondrial complex post mortem, complex II determines how colour and flavour is affected in meat systems. Goals: (1) To identify how myoglobin, fatty acid composition and mitochondria interacted to determine oxidation of lipids and proteins; (2) To identify how certain quality parameters were affected by these Components.
Food quality; Protein; Food products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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