The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

TG-ase
Seafood Processing
Marine Biotechnology
Cold adapted transglutaminase in food processing
National Programme
National
Clemens Furnes
NA
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Berggren AS (Norway),  NA - Biosentrum AS (Norway),  NA - Q-Meieriene AS (Norway),  NA - The Culinary Institute of Norway (Norway),  UiS - University of Stavanger (Norway), 
2014
2017
€ 421,052
NA
The main aim in this project is to develop and produce cold adapted glue enzyme from fish for use in food production. The enzyme form strong irreversible bonds between proteins in food, and can withstand further processing as roasting, freezing, boiling and cooling without destroying the protein bindings. This enables the production of new and innovative food that can be used in the food industry.
Waste valorization; Wastes; Marine enzymes; Fish; Bioprospecting; Human food;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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