The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

BIVALIFE
Aquaculture
Controlling infectious diseases in oysters and mussels in Europe
FP7
FP7 - Small or Medium-Scale Focused Research Project
KBBE – Food, Agriculture and Fisheries, and Biotechnology
Cooperation
European
Tristan Renault
trenaultSPAMFILTER@ifremer.fr
IFREMER - French Research Institute for Exploitation of the Sea (France)
NA - Atlantium Technologies Ltd (Israel)DEFRA - Department for Environment, Food and Rural Affairs (United Kingdom)NA - GCE Blue Maritime Cluster (Norway)IRTA - Institute of Food and Agricultural Research and Technology (Spain)MI - Marine Institute (Ireland)CSIC - Spanish National Research Council (Spain)DLO - Stichting Dienst Landbouwkundig Onderzoek (Netherlands)UCC - University College Cork (Ireland)UNIGE - University of Genoa (Italy)UNIPD - University of Padua (Italy)
2011
2014
€ 4,555,673
http://www.bivalife.eu
The two core objectives of BIVALIFE are: (1) To provide innovative knowledge related to pathogens infecting oysters and mussels; (2) To develop practical approaches for the control of infectious diseases and resulting mortality outbreaks these pathogens induce. The project will address the major issue identified by the European commission (i.e. detection and management of infectious diseases in oysters and mussels) at the EU level since the increase in international and intra-EU trade and exchange of animals increases the risk of pathogen transfer and the occurrence of infectious disease. The project will focus on three mollusc species, namely the Pacific cupped oyster Crassostrea gigas and two mussel species Mytilus edulis and M. galloprovincialis, the most important species in terms of European production. Interestingly, Pacific oysters and mussels display different levels of susceptibility to diseases. The targeted pathogens will be the virus OsHV-1, Vibrio species including V. splendidus and V. aestuarianus, as well as the parasite Marteilia refringens and the bacterium Nocardia crassostreae. (i) transfer and validate existing methods for detection and identification of oyster and mussel pathogens; (ii) improve the characterisation of oyster and mussel pathogens and develop innovative complementary diagnostic approaches; (iii) characterise culture sites in Europe regarding presence of oyster and mussel pathogens in relation to the presence or absence of mortality; (iv) investigate the life cycle, mechanisms allowing oyster and mussel pathogens to survive outside the host and their original source; (v) identify pathogen intrinsic virulence factors and effects on host defence mechanisms; (vi) assess the relationship between the presence of oyster and mussel pathogens and their role in observed mortality; (vii) develop methods and recommendations for pathogen control and eradication in Europe.
Mollusc; Parasite; Oyster; Bivalve; Open sea aquaculture; Mussel; Shellfish; Disease; Life cycle;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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