Acronym FINE FISH
Category
Aquaculture
Title Reduction of malformations in farmed fish species Programme FP6
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
FP6 - SMEs-Collective Research Project
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
Specific Research Activities for Small and Medium-sized Enterprises (SMEs)
Specific Programme (FP7)
NA
Funding source European Coordinator Courtney Hough Coordinator email courtney@feap.info
Coordinator institution
FEAP - Federation of European Aquaculture Producers (Belgium)
Institutions involved
NA - Andromeda Seafood Group (Greece) ,
NA - Aquasearch Ova (Denmark) ,
NA - Bolaks AS (Norway) ,
NA - Brow Well Fisheries Ltd (United Kingdom) ,
CCMAR - Centre for Marine Sciences (Portugal) ,
FMD - Ferme Marine du Douhet SAS (France) ,
INRA - French National Institute for Agricultural Research (France) ,
IFREMER - French Research Institute for Exploitation of the Sea (France) ,
IOLR - Israel Oceanographic and Limnological Research (Israel) ,
NA - National Research Council - Institute of Marine Engineering (Italy) ,
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) ,
NA - Panittica Pugliese SpA (Italy) ,
NA - PEPITe SA (Belgium) ,
NA - Profunda AS (Norway) ,
RVC - Royal Veterinary College (United Kingdom) ,
NA - Tinamenor SA (Spain) ,
UPATRAS - University of Patras (Greece) ,
NA - Viveiro Vila Nova SA (Portugal) ,
NA - Viviers de France SA (France) ,
Start year 2005 End year 2009 Funding (€) € 4,789,849 Website https://cordis.europa.eu/project/id/12451/it Summary The project aims to generate new practical knowledge on how to reduce the incidence of malformations in the major fish species used in European aquaculture production.
(1) Identify optimal rearing temperatures for early life stages of the major European aquaculture species, given as a table specifying lethal and teratogenic temperatures for different stages of early life; (2) Identify nutritional components influencing the incidence of malformations, concentrating on bone mineralization and muscle growth as affected by dietary components in starter diets and in fast growing juveniles; (3) Identify abiotic factors of tank environment that influence the incidence and development of malformations, including tank hydrodynamics as well as gas supplementation.
Keywords
Fish;
Fish health;
Trout;
Cod;
Land-based aquaculture;
Seabass;
Disease;
Larval rearing;
Seabream;
Diets;
Salmon;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
