The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

FENA
Aquaculture
Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae
National Programme
National
NA
NA
TUB - Berlin Institute of Technology (Germany)
IGV - Institute for Grain Processing GmbH (Germany)IfB - Institute of Inland Fisheries Potsdam-Sacrow (Germany)NA - MareNutrica GmbH (Germany)NA - Spezialfuttermittelwerk Beeskow GmbH (Germany)UHH - University of Hamburg (Germany)
2012
2015
€ 1,477,401
https://www.fisaonline.de/en/find-projects/details/?tx_fisaresearch_projects%5Bp_id%5D=6197&tx_fisaresearch_projects%5Baction%5D=projectDetails&tx_fisaresearch_projects%5Bcontroller%5D=Projects&cHash=91456193eea540c258a61a85c9bc2537
The goal of the research activities is the efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae. A sustainable aquaculture for the production of nutritionally enhanced high-value and healthy fish shall be achieved. The dry fish feed products are characterized by an optimized bioactivity.For achieving goals described, yeasts with a high fatty acid content are identified in a screening and produced in a high cell density cultivation. Heterotrophic algae with an optimized content of polyunsaturated fatty acids will be cultivated in suitable bag bioreactors in an efficient way at optimized processes. The specification of the fish feed will be further improved by the addition of phototrophic protein-rich algae. The fish feed is finally produced to lab-scale and will be tested in the late feeding phase of fish in aquaculture. For achieving maximal bioactivity, the processes will be monitored by analyzing phenolic compounds. Due to the cooperation of partners with long-time experience in process optimization of yeast and algae cultivations and food chemists with partners of the fish feed production and fish aquaculture as well as an industrial steering committee, the consideration of economic needs and the commercial realization is assured.
Feed quality; Engineering; Fish; Feed composition; Algae;
Not associated to marine areas
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