The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

MikroRAS
Aquaculture
Microbiota associated with Atlantic salmon in the transition from freshwater to seawater in the RAS: Effect of high/low particle load and consequences for fish welfare and health
National Programme
National
Ole-Kristian Hess-Erga
ole-kristian.hess-erga@niva.no
NIVA - Norwegian Institute for Water Research (Norway)
NA - Cermaq Norway AS (Norway)NA - Lerøy MIDT AS (Norway)NA - Marineholmen RASLab AS (Norway)NTNU - Norwegian University of Science and Technology (Norway)UiB - University of Bergen (Norway)
2021
2025
€ 865,720
https://www.fhf.no/prosjekter/prosjektbasen/901735/
The use of recirculating aquaculture systems (RAS) for the production of fish is increasing in Norway and globally. In line with development, the salmon industry has largely replaced traditional flow-through facilities with RAS, both for the production of hatchery fish and food fish on land. With water recycling, water purification is necessary to remove waste products such as organic material from feed and faeces, ammonium and CO2. Toxic ammonium is converted to nitrate with the help of nitrifying bacteria in biofilters. These are part of complex biofilm communities that are affected by the operation of the RAS plant. For example, increased organic load can cause challenges related to the growth of heterotrophic bacteria in the biofilm. In addition, there are microbiomes dissolved in the water and in biofilm on vessel and pipe walls, as well as in the mucous membranes of the fish. The microbiomes are shaped by the physical and chemical environment, but at the same time affect the chemical water quality and the health of the fish. A RAS plant can therefore be considered a complex microbial ecosystem, but how these microbiomes interact with each other is poorly understood. Increased understanding of the connection between water quality, the salmon's microbiome and its welfare/health in smolt/large smolt-RAS and subsequent growth, could lead to optimized operating conditions and thus significant cost savings in the form of better production, lower mortality, and less disease for individual breeders and for the industry as a whole, and to a significant extent contribute to the development of RAS as a sustainable form of production. Main objective: To obtain increased knowledge about the connection between microbiomes in salmon and the production environment, fish health, biofilter function and water quality through smoltification and the post-smolt phase at different particle loads in RAS, as well as effects from transfer to sea, and use this knowledge to optimize operation of RAS in these phases . Sub-goals: 1. To characterize the effect of smoltification and increasing salinity on the salmon's faeces, skin and gill microbiomes at high and low particle load. 2. To characterize how particle load in the RAS before, during and after smoltification affects the salmon's microbiomes, mucosal health, welfare and performance also after the first time in the sea. 3. To characterize the effect of particle loading and changed salinity; before, during and after smoltification on physiochemical and microbiological water quality, nitrification and biofilm- and particle-associated microbiota. 4. To integrate the results from sub-objectives 1–3 in order to be able to illustrate connections and give advice on how the knowledge can contribute to the production of a more robust fish that performs better in the marine phase.
Bacteria; Fish biology; Animal welfare; Recirculating systems; Fish; Land-based aquaculture; Biofilm; Water quality; Salmon; Microbiome;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */