Acronym NA
Category
Aquaculture
Title Nociception and potential pain perception in Atlantic cod (Gadus morhua) Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Oyvind Aas-Hansen Coordinator email oyvind.aas-hansen@nofima.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
STAMI - National Institute of Occupational Health (Norway) ,
NTNU - Norwegian University of Science and Technology (Norway) ,
UiT - The Arctic University of Norway (Norway) ,
UA - University of Antwerp (Belgium) ,
UiB - University of Bergen (Norway) ,
UNILIV - University of Liverpool (United Kingdom) ,
UiO - University of Oslo (Norway) ,
Start year 2008 End year 2012 Funding (€) € 707,091 Website https://prosjektbanken.forskningsradet.no/en/project/FORISS/184745?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=30&Organisasjon.4=NOFIMA+AS+AVD+TROMS%C3%98&source=FORISS&projectId=203698 Summary The potential for pain perception in teleost fish is a controversial issue and represents a focal point for the fundamental understanding of fish welfare. In this project, we specifically targeted some of the most central elements of the current scientific debate on pain in fish through an interdisciplinary approach, combining methodology such as neurophysiology, histology, electrophysiology and magnetic resonance imaging (MRI).
Goals:
(1) Identify brain areas involved in the detection of noxious stimuli in Atlantic cod; (2) Basic knowledge for assessment of the potential for pain perception in teleost fish Part objectives (work packages, WPs); (3) Characterize the neuroanatomy for nociception and potential pain perception in cod; (4) Identify brain areas responsive to noxious stimulation; (5) Assess the relative degree of neural processing during noxious stimulation.
Keywords
Fish biology;
Cod;
Fish;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
