The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Aquaculture
Solid inorganic carbonate excretion in salmonid aquaculture; implications for carbon footprint and production technology shifts.
National Programme
National
Torstein Kristensen
NA
UIN - Nord University (Norway)
NA
2016
2016
€ 31,560
https://prosjektbanken.forskningsradet.no/project/FORISS/254891?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=210&ProgAkt.3=HAVBRUK2-Stort+program+for+havbruksforskning
Norwegian salmonid aquaculture has a comparatively low carbon footprint, but is still by sheer volume a significant contributor in Norway. The newly discovered mechanism of solid inorganic carbon excretion by teleost fish may constitute a significant carbon sink/storage mechanism that may reduce the overall carbon footprint of the industry. Transfer to production technology that is overall more sustainable may be facilitated by increased inorganic carbon storage in such systems. We aim at adressing this emerging issue by performing theoretical calculations of current carbon storage effect of Norwegian aquaculture production, and calculate the potential increased carbon storage obtained by implementing new production technology. International collaboration with leading scientists within the field of physiology and climate will ensure quality of the deliverables, witch in addition to acientific papares and technical reports on the calculations will include a reasarch application adressing mechanisms, methodology for quantification and the effects of other environmental parameters on the process
Salmon; Open sea aquaculture; Fish; Engineering; Environmental impact; Cage aquaculture;
Not associated to marine areas
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