Acronym NA
Category
Fisheries
Aquaculture
Title Automatisk telling, måling og veiing av levende torsk: Vurdering av teknologi for godkjenning ved kjøp og salg - Automatic counting, measuring and weighing of live cod: Assessment of technology for approval when buying and selling
Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National
Coordinator Kjell Midling
Coordinator email kjell.midling@nofima.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
NA
Start year 2009
End year 2011
Funding (€) € NA
Website https://www.fhf.no/prosjekter/prosjektbasen/900157/
Summary AquaScan, a technology developed for counting and weighing farmed fish, has had its efficacy and accuracy tested on both live wild-caught cod and also on farmed cod. 24 tests were conducted on fish of various weights and size variations, and only one of these tests was within Justervesenets (Norwegian Metrology Service) requirement of 1 % accuracy. 9 out of 24 tests were also within the Directorate of Fisheries regulation of 3 % accuracy for vessel quota billing. This technology can therefore not be implemented in the live-fish industry by change of ownership or used to document and evaluate vessel's catch quotas.
Goal: to get approval for suitable counting and weighing systems for live fish, in terms of turnover (Justervesenet) and resource settlement (Directorate of Fisheries).
Sub-goals
1. To evaluate available counting and weighing systems in terms of capacity and efficiency, gentleness and precision.
2. To establish a professional basis for any approval.
3. To carry out a process in collaboration with the administration and the industry's organizations, which leads to the possible approval of suitable counting and weighing systems.
Keywords
Animal welfare;
Fish;
Capture-based aquaculture;
Vessel technology;
Cod;
Engineering;
Fishing technology;
Marine Region
76
Not associated to marine areas
0
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