The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

MINERVA
Aquaculture
Marine Biotechnology
Marine Innovation using Novel Enzymes for waste Reduction and Valorisation of Algal biomass
National Programme
National-European
Dagmar Stengel
dagmar.stengel@nuigalway.ie
NUI Galway - National University of Ireland, Galway (Ireland)
NA - CyberColloids Ltd (Ireland)MATIS - Matis Ltd (Iceland)RISE - Research Institutes of Sweden (Sweden)NA - UNA skincare ehf (Iceland)UCC - University College Cork (Ireland)
2020
2022
€ 1,097,064
https://bluebioeconomy.eu/marine-innovation-using-novel-enzymes-for-waste-reduction-and-valorisation-of-algal-biomass/
MINERVA aims to valorise underutilised seaweed biomass sustainably produced across Europe, to develop new high-value products and reduce waste in current processes. It will add value to brown algal biomass presently used at low efficiency, focused on bulk Ascophyllum (wild-harvest) and Saccharina (cultivated), in addition to other regionally important niche species of commercial potential, based on principles of waste reduction and ‘food first’ for new products within the blue bioeconomy. Novel, environmentally friendly algal compounds will be developed to address identified consumer needs in food, cosmetics, biomedical and aquaculture industries. This will be achieved via 1) new extraction methods aiding purification of bioactives, and 2) omicsbased approaches on unexplored marine microbial sources to develop new enzymes for application to a wide range of marine biomass. Novel algal extracts will be provided to partners (including SMEs) with expertise in algal biology/ biochemistry, food fibres and ingredients, seaweed-based cosmetics, the development of novel antifouling agents for aquaculture and biomedical applications. Anticipated outputs are: novel enzymes with food and health applications; novel food fibres; active algal compounds for cosmetics and aquaculture (antifouling agents); integration of algal components into hydrogels and encapsulation. All partners are experienced in marine innovation using algal biomass, and strong collaborative links exist to ensure integration of complementary expertise, effective workflow and high potential for exploitation of outputs. Industry participation including end-user testing and dissemination activities will support near-to-market evaluation of results. MINERVA will further develop Europe’s research capacity by training early stage researchers in marine biotechnology within the consortium and create a focal point for marine bioresources research in Europe to maintain its leading position in this rapidly emerging area. Project management, dissemination and communication, will be underpinned by RRI principles.
Wastes; Bioprospecting; Biorefinery ; Bioactive compounds; Nutraceutical substances; Human food; Waste valorization; Human health; Cosmetics; Microbial communities; Marine enzymes;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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