The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Aquaculture
Seafood Processing
Marine Biotechnology
Msc Project "Marine Functional Ingredients Opportunities for the Irish Seafood Sector"
Nat. Programme (supported by ESIF)
National-European
NA
NA
UCC - University College Cork (Ireland)
BIM - Bord Iascaigh Mhara (Ireland), 
2020
2021
€ 40,000
NA
Project Outline: 1. Market study to define global opportunities for marine ingredients, products specifications, competitor analysis and key enablers and trends. 2. Raw material assessment to shortlist most viable potential species for Ireland Inc. and industry (catching, processor, aquaculture) analysis to determine size of opportunity. 3. Prepare three case studies for three volume opportunities based on volumes available versus market fit. 4. Finalise report and present key findings to stakeholder groups. Project Objectives: • Identify the top two marine ingredients opportunities for the Irish seafood sector. • Develop two case studies for the two most viable volume opportunities and explore the business case in terms of size of Biomass availability, yield, underlying costs and market opportunities for Irish-origin marine ingredients.
Byproducts; Product development; Whitefish; Aquaculture industry; Bioactive compounds; Market; Human food; Bioprospecting; Fishing industry; Human health; Seaweed; Fish;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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