The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

MAXIMUS
Seafood Processing
Aquaculture
Innovative rearing and stunning of farmed turbot and sole to meet future challenges regarding quality of production and animal welfare
FP7
FP7 - Research for SMEs
SME – Research for the benefit of SMEs
Capacities
European
Trond Bjorndal
trond.bjorndal@port.ac.uk
Akvaplan-niva - Akvaplan-niva AS (Norway)
CC - A. Coelho E Castro Lda (Portugal)NA - Aquacria Piscícolas SA (Portugal)NA - Fóðurverksmiðjan Laxá hf (Iceland)MATIS - Matis Ltd (Iceland)NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)NA - Punta Moreiras SL (Spain)NA - Rodecan SL (Spain)NA - Seafarm BV (Netherlands)NA - SeaSide AS (Norway)NA - Silfurstjarnan hf (Iceland)DLO - Stichting Dienst Landbouwkundig Onderzoek (Netherlands)NA - University of Portsmouth (United Kingdom)USC - University of Santiago de Compostela (Spain)
2012
2014
€ 1,804,824
https://cordis.europa.eu/project/id/286200
Turbot (Scophthalmus maximus) is identified as one of the most promising candidates for marine aquaculture in Europe, with several characteristics that make it an interesting species for commercial growers and European consumers. The species has tremendous potential as an aquaculture species but many of its attributes are currently unexploited utilize. European production of turbot has been increasing during the last 20 years from about 100 to over 11000 metric tons. However, in order to expand the production beyond this level, new bio- and technological solutions are urgently needed. The biological and technological focus in the present project will be on improving the rearing environment, optimized slaughter methods and improved fish welfare and quality of the produced products. We also include a comprehensive assessment of the economic ramifications of the proposed optimized rearing. These measures are all aimed at improving productivity of the turbot farms leading to more cost effective production and better use of the resources involved. By addressing the whole value chain it is foreseen that the current proposal may lay the foundation for more cost-effective production of turbot in Europe. The approach of the project is multidisciplinary where the Project Consortium will work with those scientific and practical problems considered most important for future sustainable expansion by the SME proposers. This project brings together a balanced and integrated consortium of fish farmers and scientists, with wide project experience, in a number of interrelated disciplines; growth physiology, immunology/health, welfare, slaughter methods, quality aspects and fish economics; all concentrating on improving the culture of turbot. To increase the general applicability of the MAXIMUS proposal, the innovative slaughter methods will also be tested for sole (Solea solea, S. senegalensis). Sole is a promising European aquaculture species, cultured side-by-side with turbot facing similar technological challenges.
Engineering; Fish health; Technology; Fish; Fish quality; Economy; Sole; Flatfish; Animal welfare; Turbot; Slaughtering systems ;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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