The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Aquaculture
Effects of live-chilling on product quality in aquaculture
Nat. Programme (supported by ESIF)
National-European
Kari Ruohonen
Kari.Ruohonen@rktl.fi
FGFRI - Finnish Game and Fisheries Research Institute (Finland)
NA
2004
2005
€ NA
NA
The goal was to evaluate the feasibility of chilling live fish in Finland, especially during the warm season. The project was divided into three sub-projects: building a recirculation chilling system, culturing and catching the fish material and running slaughtering experiments, in which the effects of live-chilling on rigor mortis (stiffness after death), stress and product quality were assessed in rainbow trout (Oncorhynchus mykiss), European whitefish (Coregonus lavaretus) and perch (Perca fluviatilis)
Fish quality; Fish; Food quality; Trout; Slaughtering systems ; Engineering; Whitefish;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */