The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

KirJa
Seafood Processing
Aquaculture
Rainbow trout tailored to benefit whole value chain
National Programme
National
Susanna Airaksinen
susanna.airaksinen@rktl.fi
FGFRI - Finnish Game and Fisheries Research Institute (Finland)
NA
2010
2013
€ NA
NA
Rainbow trout is the most important raw material for Finnish fish processing industry. Fat content and fat composition is tailored according to usage and as required by distinct value chain actors. The effects of varying feed fat content and quality are evaluated with respect to fish: (1) Processability; (2) Product quality; (3) Healthiness; (4) Foreign substance concentrations; (5) Sensory quality as well as; (6) Value chain economics. Main end products are investigated. Commitment and cooperation in value chain enables transcendent development of domestic raw material. Results will be utilized to advice and guide the practices to obtain profitable and high quality production. Knowledge based development, communication and marketing is facilitated. Collaboration network comprising rainbow trout production in Finland is highly influential in developing consumer products of high quality and healthiness. It is nationally important to secure domestic food production. Rainbow trout is the most important domestic raw material for fish products and thus, has to be developed to support domestic food production and competitiveness. Objective is to offer means to optimize the rainbow trout production in the scope of whole value chain in sustainable way.
Diets; Food safety; Fish quality; Fish; Value chain; Fish products; Trout; Process efficiency; Market;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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