The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Aquaculture
Seafood Processing
Measuring the texture of salmon - method development using spectroscopy
National Programme
National
Kate Anderssen
kate.anderssen@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - MOWI ASA (Norway),  NA - Nordlaks AS (Norway),  NA - SalMar ASA (Norway), 
2021
2024
€ 750,300
https://www.fhf.no/prosjekter/prosjektbasen/901683/
Main objective: To investigate whether hyperspectral imaging/spectroscopic measurement can be developed as a method for predicting texture in salmon fillets. Sub-goals: • To investigate the relationship between hyperspectral imaging of salmon fillets and measured texture in the same raw material. • To investigate whether hyperspectral imaging of salmon fillets can be used to predict texture development during storage. • To investigate whether a point measurement can be sufficient to predict texture in the storage process based on the hyperspectral images. This is to be able to assess alternatives in the development of method/instrumentation; say, for example, whether it will be possible to develop a hand-held measuring instrument.
Fish quality; Engineering; Storage; Salmon; Fish; Process efficiency; Fish products; Diagnostic application;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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