Acronym NA
Category
Aquaculture
Seafood Processing
Title Mapping of dark spots in salmon fillets
Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National
Coordinator Thomas Larsson
Coordinator email thomas.larsson@nofima.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
NA - Akvanti AS (Norway) ,
NA - Bremnes Seashore AS (Norway) ,
NA - Cermaq Norway AS (Norway) ,
NA - Lerøy MIDT AS (Norway) ,
NA - MOWI ASA (Norway) ,
NA - Nordlaks AS (Norway) ,
NMBU - Norwegian University of Life Sciences (Norway) ,
NA - Skill AS
(Norway) ,
NA - Troll Salmon AS (Norway) ,
Start year 2021
End year 2026
Funding (€) € 590,100
Website https://www.fhf.no/prosjekter/prosjektbasen/901708/
Summary Dark spots in salmon fillets are a major and costly quality problem for the Norwegian farming industry, where approx. every 7th fish has some form of dark discoloration in the fillet. Smaller spots can be cut away without significantly affecting the quality of the fillet, while fillets with larger spots are downgraded and/or may lead to complaints. With the expected increased production of fillets at Norwegian facilities, quality defects such as dark spots will appear to a greater extent in the company's own company rather than out at the customers'; the relevance of keeping a good overview of the occurrence of dark spots is therefore expected to increase for Norwegian companies in the future.
Main objective:
To map the occurrence of dark spots in salmon fillets from Norwegian salmon farming.
Sub-goals:
• To map the occurrence in relation to where (geography).
• To map how the salmon is produced.
• To contribute to ensuring that the simple and automated registration methodology developed in the project can be continued after the end of the project period.
Keywords
Fish;
Process efficiency;
Salmon;
Fish products;
Fish quality;
Marine Region
76
Not associated to marine areas
0
Marine Region Map