The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Develop knowledge and measures to solve quality challenges in large spinner cod
National Programme
National
Torbjørn Tobiassen
torbjorn.tobiassen@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Brødrene Karlsen AS (Norway),  NA - Lorentzen Fisk AS  (Norway),  NA - Tustern AS  (Norway), 
2021
2023
€ 366,636
https://www.fhf.no/prosjekter/prosjektbasen/901659/
The quality challenge of spinner wadfish is well known both in industry and research. The problems have been linked to large single hauls (20–100 tonnes) which have yielded fish with a lot of damage, lower quality and higher mortality, compared to smaller catches. At the same time, as of today, this is the gear that is best suited for catching animals on board or for storing animals on land. However, several fish reception centers have reported significant damage and blood stains in the fish meat of particularly large cod (+8 kg) caught with seine seines. Main objective: To find the causes of injuries and a lot of blood in the fish meat for large spinner cod 8+ kg. Sub-goals: • To prepare a knowledge status based on previous research concerning the quality of spinner wad fish, especially large cod over 8 kg, including catch and handling methodology for live catch. • To carry out systematic variation of catch and handling parameters, in order to reveal what is good and bad practice on the part of vessels and fish receptions, through full-scale trials. • To propose, implement and document measures that have been shown to work through trials.
Fish; Cod; Food quality;
Norwegian Sea (27.IIa)
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