The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Aquaculture
Fangstbasert havbruk som forretningskonsept: vurdering av potensial og flaksehal - Catch-based aquaculture as a business concept: assessment of potential and flake hall
National Programme
National
Bent Dreyer
bent.dreyer@uit.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NORUT - Northern Research Institute (Norway)
2005
2006
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/343043-7/
"The main objective of the project is to investigate the possibilities for further developing catch-based aquaculture (with an emphasis on cod) as a profitable industry. The investigation will assess/answer the following central questions: 1. What potential does catch-based aquaculture have in Norway in relation to: a) Improving raw material quality b) Reducing the fishing industry's uncertainty about the supply of raw material c) Reducing uncertainty about the supply of products to the market d) Increasing profits in catch and production stage 2. What is the status regarding technology, production, organization and finance? 3. What bottlenecks are currently hindering the development of catch-based aquaculture? 4. How can such bottlenecks be reduced and removed? The first part of the analysis will be to give an overview of the potential benefits that can be found in a concept where the cod is caught and stored alive. Here, the concept will be compared with the traditional capture concept. The intention is to assess the potential added value that can be achieved through live capture and storage. Such an analysis will also touch on whether this concept can also contribute to reducing key cost components that one finds today in a value chain based on a traditional capture concept. In such a cost-benefit analysis, the game is based on a value chain perspective that extends from capture to consumer. At the same time, gains and losses from such a concept will be linked to the parts of the value chain where such arise."
Cod; Aquaculture industry; Fish; Fishing industry; Market; Value chain; Capture-based aquaculture;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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