Acronym NA
Category
Fisheries
Seafood Processing
Title Baseline - Sild: Forprosjekt - Baseline - Herring: Preliminary project
Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National
Coordinator Dag Eivind Opstad
Coordinator email dag@capia.no
Coordinator institution
NORUT - Northern Research Institute (Norway)
Institutions involved
NA - Copia AS (Norway) ,
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway) ,
UiT - The Arctic University of Norway (Norway) ,
Start year 2012
End year 2012
Funding (€) € NA
Website https://www.fhf.no/prosjekter/prosjektbasen/900766/
Summary There is good knowledge of conditions that affect the supply of herring from the North Atlantic, but poor knowledge of what drives demand. Better knowledge of demand drivers will contribute to increased value creation in the industry. Through the initial phases of the project “Baseline - Cod”, which was started by Capia AS in 2009, it has already been demonstrated that it is possible to collect data and analyze the market for cod, in near real time, with good precision. Norut - Northern Research Institute Tromsø, in collaboration with Capia AS, therefore proposes a preliminary project to start work on creating a similar model for herring. This work is thought to be done in collaboration with the University of Tromsø.
Goals:
1. To map the availability, quality and price of data from selected sources.
2. To map and obtain studies and research reports that are relevant to the project.
To clarify partner (s):
a. To clarify the potential and usefulness of the main project.
b. To establish letters of intent with partners on participation in the main project financially and / or in terms of work.
4. To create a project description for the main project with milestones, budget and plan for financing.
The feasibility study will form a foundation for a main project.
Keywords
Fishing industry;
Fish;
Herring;
Fish quality;
Market;
Marine Region
76
Not associated to marine areas
0
Marine Region Map