The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Marine Biotechnology
Biologiske effekter av krill peptider - Biological effects of krill peptides
National Programme
National
Rolf Kristian Berge
NA
RIMFROST - RIMFROST AS (Norway)
UiB - University of Bergen (Norway)
2013
2017
€ 326,500
https://prosjektbanken.forskningsradet.no/en/project/FORISS/228069?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&Prosjektleder=Rolf+Kristian+Berge
Olympic Seafood fishes a krill (Euphausia Superba) in Antarctica. The krill are processed fresh on board in a self-developed and patented hydrolysis process. In the process, enzymes are added, together with the krill's own enzymes, the proteins are broken down into peptides. The eight causes the krill shell to be easy to remove, which helps reduce the fluoride content. With the help of sedicants, liquid and particulate matter are separated. The liquid is then evaporated to a protein concentrate, while the solid is dried into a krill flour. Krill flour is used as a raw material to produce krill oil, an oil that is sold at a high price in the human diet market. The protein concentrate is sold to the aquaculture industry at a low price. Studies have shown that protein concentrate from fish has a biological effect, including on blood pressure. As the fluoride content is low, it is conceivable that krill peptides can be used as dietary supplements as well, thus justifying a much higher price. There are models for studying the effects of nutrients on inflammation, oxidative status and atherosclerosis. The University of Bergen has good knowledge of these and also experience with peptides from salmon. Therefore, 3 studies are planned together with those to look at biological effects of krill peptides.
Drug discovery; Nutraceutical substances; Bioprospecting; Krill; Human health; Shellfish; Crustacean;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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