The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

SUMAFOOD
Seafood Processing
Fisheries
Aquaculture
Marine Biotechnology
Sustainable preservation of marine biomasses for an enhanced food value chain
International Cooperation
National-European
Michael Bantle
michael.bantle@sintef.no
NA
NA - Ekonek (Spain),  NTUA - National Technical University of Athens (Greece),  NTNU - Norwegian University of Science and Technology (Norway),  NA - Nuas Technology AS (Norway),  NA - PRAXI Network (Greece),  UniTBv - Transilvania University of Brașov (Romania), 
2021
2023
€ 759,500
https://sumafood.eu/
SuMaFood intends to reduce food waste by using innovative solutions to make marine biomasses and by-products available and attractive to consumers and increase the productive use of marine biomass by devising innovative methods of processing and preservation, and developing ingredients based on fresh residuals that will serve as the basis for new food products. The main objective is to develop and demonstrate eco-innovative preservation solutions for marine biomasses.
Byproducts; Food products; Waste valorization; Cosmetics; Animal feed; Human food; Technology; Prototype; Discard; Engineering; Fish; Bioprospecting; Bioproduct;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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