The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

EuFish_SustainableGrowth
Fisheries
Aquaculture
Seafood Processing
European fisheries enhancement through "Omic" characterization and innovative seafood production from underutilised fish species
International Cooperation
National-European
Tiziana Pepe
NA
UNINA - University of Naples Federico II (Italy)
ABT Group - AquaBioTech Group Ltd (Malta)NA - Brim hf (Iceland)NA - Grimur Kokkur EHF (Iceland)MATIS - Matis Ltd (Iceland)SZN - Stazione Zoologica Anton Dohrn (Italy)
NA
NA
€ NA
https://bluebioeconomy.eu/wp-content/uploads/2022/11/Fact-sheet-EuFish_SustainableGrowth.pdf
"Sustainable fisheries management is an essential aim to the future health of our oceans. This process could assist marine ecosystems recovery from overfishing, through a sustainable approach to biodiversity. The depletion of traditional fish stocks has led to a new fisheries policy with management measures based on sustainable exploitation of fish species usually considered underutilized. EuFish_SustainableGrowth aims to re-evaluate underutilized European fish species by developing species-specific fingerprints. The presence in the consortium of industrial partners allow to obtain innovative seafood products to promote the consumption of neglected fish/rest raw materials and novel aquaculture feeds to recover fish waste. The expected outcome of the project is to encourage more responsible and sustainable fishing and to launch on the market new seafood and feed products achieving “zero waste”. The main goals of this research proposal are: • A multidisciplinary study of underutilized fish species with studies of ecology, biogeography, molecular species identification, microbiota composition, nutritional and sensorial properties, and chemical contamination. • Innovative fish-based food and feed to be launched into the market. • A web portal for sharing with stakeholders, SMEs, and consumers to promote underused fish species."
Human food; Sustainability; Discard; Economy; Market; Feed composition;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */