The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Fisheries
Seafood Processing
Fettavleiring, tekstur og struktur i makrell fra juni til november - Fat deposition, texture and structure in mackerel from June to November
National Programme
National
Arne Duinker
adu@nifes.no
NIFES - National Institute of Nutrition and Seafood Research (Norway)
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway), 
2012
2014
€ 151,123
https://www.fhf.no/prosjekter/prosjektbasen/900786/
The industry has a theory that lipid deposition varies seasonally in mackerel. It seems that the lipid reserves are concentrated under the skin early in the season, around June, while the lipid reserves seem to go deeper into the muscle later in the season. The industry would like to have scientific documentation of the lipid distribution of mackerel, compared with seasonal variations in texture. The project aims to investigate if the lipid concentrations in distal and central parts of mackerel muscle varies seasonally and compare with analyses of filet texture.
Fish; Fish products; Fish quality; Mackerel;
Norwegian Sea (27.IIa)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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