The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Fisheries
Hvitere saltfisk og økt utbytte - Whiter salted fish and increased yield
National Programme
National
Sjurdur Joensen
sjurdur.joensen@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Cermaq Norway AS (Norway),  NA - Møreforsking AS (Norway), 
2010
2012
€ 208,705
https://www.fhf.no/prosjekter/prosjektbasen/900508/
The whiteness of the salted fish is a very important quality parameter in most markets. To achieve better whiteness and higher yields, some competitors use Norwegian salted fish, phosphate as a processing aid. Phosphate is not permitted to be used as an additive in salted fish, but it may under certain conditions be possible to use it as a processing aid. One therefore wants to look at different alternatives to achieve whiter salted fish, while at the same time achieving a good and stable yield. The main activity will be directed towards alternatives to phosphate, but an activity will also be carried out to look at the possibility of using phosphate as a process aid. A good white color of salted fish can today be best achieved by proper treatment of raw materials. Most salted fish producers have problems obtaining such a raw material. The alternative is then to improve the color of the raw material one has. To achieve a natural white surface on the salted fish without the use of phosphates.
Fish quality; Trawling; Fish products; Process efficiency; Fishing industry; Longline fishing;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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