The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Fisheries
Seafood Processing
Levende lagring av hyse - Live storage of haddock
National Programme
National
Kjell Midling
kjell.midling@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2008
2008
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900030/
Haddock is an important species that is far too little utilized for value creation in Norway. Haddock normally tolerates little treatment before it splits and loses value. Live storage can be a method of improving quality and thus laying the foundation for profitable processing. "The following goals are the most important in the project: • Survival in haddock before Easter (Vesterålen), taken with a spinner and pumped directly from a sack. • Survival of spinner-caught haddock in cages. • Survival in haddock after Easter (Finnmark) taken with spinner and net • Injuries in live - caught haddock • Physiological status of haddock after capture • Recovery in newly caught haddock, behavior and physiology • Respiration in haddock after capture • Change in quality during starvation period • formulated feed in freshly caught haddock • Growth in haddock in cages • Production of super-fresh haddock from live stock, pre- and post-rigor."
Fish; Fishing technology; Animal welfare; Fish quality; Storage; Vessel technology; Haddock; Catch;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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