Acronym NA
Category
Seafood Processing
Title Frozen fish and process control - stabile production and increased product quality Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Svein Kristian Stormo Coordinator email NA
Coordinator institution
NA
Institutions involved
NA
Start year 2021 End year 2024 Funding (€) € 600,000 Website https://prosjektbanken.forskningsradet.no/en/project/FORISS/321491?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&Fag.3=Fiskerifag Summary The raw material was frozen through different freezing processes during the first part of the project. Both cod and haddock were used. Processing of the different types of raw material served as a control and showed normal quality and yield parameters. The thawing process is vital for the subsequent samplings, and in the period until the first sampling (december 2021) new equipment to better control this process have been designed and is currently being built. For cod an extra focus will be put on how initial quality of the raw material will affect overall quality through a frozen storage period. Haddock, on the other hand, will serve as raw material to investigate how 2 different freezing methods influence quality by comparing traditional plate freezer with single frozen fish by the use of brine freezing. Common for both species is that half of the raw material is stored at normal freezing temperature (-20 degrees) and compared with the other half which is stored at a lower temperature (-35 degrees. For the first sampling (after 6 months) loincut portions will be packed and refrozen kept frozen stored in parallel with the frozen whole fish, and thus, the effects of double freezing can be documented.
Keywords
Engineering;
Vessel technology;
Haddock;
Cod;
Fish;
Fish quality;
Process efficiency;
Fishing industry;
Fishing technology;
Storage;
Marine Region
76
Not associated to marine areas
0
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