Acronym NA
Category
Fisheries
Seafood Processing
Title Pelagisk kvalitet - fra hav til fat 2002 - Pelagic quality - from sea to barrel 2002
Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National
Coordinator Hanne Digre
Coordinator email Hanne.Digre@sintef.no
Coordinator institution
SINTEF-SFH - SINTEF Fisheries and Aquaculture (Norway)
Institutions involved
NA
Start year 2002
End year 2005
Funding (€) € NA
Website https://www.fhf.no/prosjekter/prosjektbasen/433023/
Summary The project "Pelagic quality - from sea to barrel" has been a three-year project that ended in 2005. The project has been a major collaboration between the National Association of Fisheries and Aquaculture (FHL) at Pelagisk Forum, Norwegian Herring Sales Association (NSSL), several vessels, reception companies and exporters as well as several R&D institutions. The purpose of the project has been to increase value creation and profitability in the pelagic sector by ensuring optimal quality of pelagic raw material for consumption within all parts of the value chain, from the marine environment to market. As a result of the good and unique collaboration across the value chain, one has achieved one series of results. The project has revealed a number of critical points, both on board, in reception facilities / processing plants and in the market, which is of great importance for product quality and thus for realization of the value creation potential in the pelagic sector. Among other things, one has been prepared quality manual for the entire pelagic industry in Norway, which ensures a uniform quality assessment of the raw material. Broad dissemination of the new knowledge to various actors related to the primary production stages will be crucial in order to achieve the goal of delivery of pelagic raw material or semi-finished products of even high quality. Production of predictable, high quality at all stages (capture, handling, transport, processing) at the same time being able to ensure cost-effective production will be crucial to maintaining one viable Norwegian pelagic industry.
Keywords
Fish;
Protocol;
Fishing industry;
Market;
Fish quality;
Fish products;
Process efficiency;
Value chain;
Marine Region
76
Not associated to marine areas
0
Marine Region Map