The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Fisheries
Temperaturstyring ved produksjon av fersk fisk - fra fangst til marked - Temperature control in the production of fresh fish - from catch to market
National Programme
National
Leif Jørgen Akse
leif.akse@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2006
2006
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/423034/
"Portions from cod fillets were super chilled to core temperature < -1 °C, distributed as super chilled products for 4 days form Norway to Denmark, cut into smaller portions , repacked in modified atmosphere and stored at +2°C until shelf life of the products had expired. Results from quality analyses, total volatile nitrogen (TVN), microbial quality and drip loss showed that: - Super chilling of cod loins for 4 days during distribution enhanced the quality and extended the shelf life of MA-products by 1-2 days compared to traditional ice chilled distribution; - Drip loss was higher from MA products processed from super chilling loins compared to ice chilled; - Gaping rate was significantly lower in mA products from super chilled loins, compared to ice chilled."
Fish quality; Fishing industry; Fish products; Cod; Fishing technology; Fish; Process efficiency; Storage;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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