Acronym PRIZEFISH
Category
Fisheries
Title Piloting of eco-innovative fishery supply-chains to market added-value Adriatic fish products Programme Interreg V
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source European Coordinator Alessia Cariani Coordinator email alessia.cariani@unibo.it
Coordinator institution
UNIBO - University of Bologna (Italy)
Institutions involved
ASSAM - Agency for Agrifood Sector Services of Marche Region (Italy) ,
NA - Croatian Ministry of Agriculture (Croatia) ,
NA - Emilia Romagna Region (Italy) ,
CESTHA - Experimental center for habitat conservation (Italy) ,
NA - Fishery Cooperative Istra (Croatia) ,
IOF - Institute of Oceanography and Fisheries (Croatia) ,
OGS - National Institute of Oceanography and Experimental Geophysics (Italy) ,
CNR-IRBIM - National Research Council; Institute of Marine Biological Resources and Biotechnology (Italy) ,
NA - O.P. BIVALVIA VENETO S.C (Italy) ,
RERA SD - Regional Development Agency of Split-Dalmatia (Croatia) ,
NA - Secondary High School 'Remo Brindisi' - Pole of Sea Crafts (Italy) ,
NA - Zadar County (Croatia) ,
NA - “Omega 3” Fisherman's Cooperative (Croatia) ,
Start year 2019 End year 2021 Funding (€) € 3,117,680 Website https://www.italy-croatia.eu/web/prizefish Summary The PRIZEFISH project idea builds on the rationale to implement a cross-border, territorial and socio-economic developmental change in the cooperative renewable exploitation of Adriatic fishery resources and consequently in the long-term benefits on the Adriatic marine ecosystems. PRIZEFISH builds on knowledge that were capitalized on abundant synergies with several previous and ongoing cooperation projects in the fishery sector its overall objective to tackle the dual territorial challenge for Italian and Croatian Adriatic fishing SMEs and Producer Organizations (POs) to be more sustainable and to increase their economic competitiveness in the seafood markets, by developing and piloting innovative fishery products with added-value given by ecolabels fulfilling requirements of environmental, economic and social sustainability.
Keywords
Food products;
Seafood;
Food quality;
Fishing industry;
Striped venus;
Shrimp;
Market;
Bivalve;
Mollusc;
Shellfish;
Fish;
Crustacean;
Product development;
Whitefish;
Traceability;
Sardine;
Packaging;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
