Acronym SEAFOODTOMORROW
Category
Marine Biotechnology
Title Nutritious, safe and sustainable seafood for consumers of tomorrow Programme H2020
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source European Coordinator António Marques Coordinator email amarques@ipma.pt
Coordinator institution
IPMA - Portuguese Institute for Sea and Atmosphere (Portugal)
Institutions involved
NA - AEIFORIA srl (Italy) ,
AquaTT - AquaTT UETP Ltd (Ireland) ,
NA - AQUIMER (France) ,
NA - Azti (Spain) ,
BFD - Biorex Food Diagnostics (United Kingdom) ,
NA - CAMPDEN BRI Hungary Non-profit Ltd (Hungary) ,
ECU - European Consumers Union (Italy) ,
EuroFID - European Food Information Ressource Aisbl (Belgium) ,
EV ILVO - Flanders Research Institute for Agriculture, Fisheries and Food (Belgium) ,
UGent - Ghent University (Belgium) ,
ICR - Inskie Centrum Rybactwa Spolka Zoo (Poland) ,
Idmer - Institut Technique De Developpement Des Produits De La Mer (France) ,
IRTA - Institute of Food and Agricultural Research and Technology (Spain) ,
CIIMAR - Interdisciplinary Centre of Marine and Environmental Research (Portugal) ,
ISS - Istituto Superiore di Sanità (Italy) ,
NA - MRAG Ltd (United Kingdom) ,
NA - Møreforsking AS (Norway) ,
ANFACO-CECOPESCA - National Association of Conservatives of Pescados (Spain) ,
RIVM - Netherlands National Institute for Public Health and the Environment (Netherlands) ,
NA - Predell Services (France) ,
PTC - Ptc Phage Technology Center Gmbh (Germany) ,
QUB - Queen's University Belfast (United Kingdom) ,
RISE - Rise Research Institutes of Sweden (Sweden) ,
DEFRA - Secretary of State for Environment, Food and Rural Affairs (United Kingdom) ,
NA - Skaloma SA (Greece) ,
CSIC - Spanish National Research Council (Spain) ,
NA - SPAROS Lda (Portugal) ,
SPES - Spread European Safety Geie (Italy) ,
NA - Tarelaks AS (Norway) ,
DTU - Technical University of Denmark (Denmark) ,
ICETA - University of Porto; Institute of Sciences, Technologies and Agroenvironment (Portugal) ,
URV - University of Rovira I Virgili (Spain) ,
ZUT - West Pomeranian University of Technology (Poland) ,
NA - Westcounty Mussels of Fowey Ltd (Norway) ,
Start year 2017 End year 2020 Funding (€) € 7,520,197 Website https://seafoodtomorrow.eu/ Summary SEAFOODTOMORROW aims to validate and optimize commercial solutions for improving the socioeconomic and environmental sustainability of the seafood production and processing industry, while contributing to product quality and safety. Activities will focus on the sustainable production and processing of nutritious and safe seafood products through the demonstration and first application in the market of eco-innovative, sustainable solutions of marine and aquaculture-derived food products and nutrients. The proposal will take into account impacts across different regions and population segments, as well as the specificities of different types of seafood. Activities will include among others: utilization of agro and seafood byproducts to develop sustainable feeds for aquaculture enabling the production of tailor made products fortified with specific essential nutrients for consumers, assess the feasibility of salt replacers in seafood, validate digestible, attractive, functional and nutritionally adapted seafood for senior people and youths, validate strategies to prevent/remove contaminants from seafood, and optimize sensors and biosensors for the assessment of safety, among others. The consortium expects strengthening the wider utilization of eco-innovative solutions, as a result of greater user acceptance, higher visibility of these innovative solutions and creation of scalable markets, and increasing the availability of healthier seafood to improve consumers' diet and health. The consortium is built on interdisciplinary research teams of 19 RTDs involved, renowned by its top-quality applied technological development and with strong and cohesive links gathered in previous funded activities (e.g. FP7 ECsafeSEAFOOD), thus anticipating successful outcomes. In addition, 4 IAGs and 13 SMEs with diverse and complementary interests in the solutions under validation and optimization will also integrate the consortium.
Keywords
Bioprospecting;
Shellfish;
Food products;
Technology;
Biosensors;
Trout;
Food quality;
Seabream;
Fish;
Economy;
Bivalve;
Seafood;
Animal feed;
Sustainability;
Food safety;
Market;
Mollusc;
Salmon;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
