The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Developing the technological principles and conditions for creating multi-ingredient canned fish products with functional food properties
National Programme
National
Bogusław Pawlikowski
boguslaw.pawlikowski@mir.gdynia.pl
MIR/SFI - Sea Fisheries Institute in Gdynia (Poland)
NA
2005
2005
€ 9,707
NA
The aim of the research was to determine the technological possibilities of and conditions for utilizing raw fish materials, including Baltic fish, in the production of canned fish with functional food properties with regard to the chemical composition, nutritional value, sensory qualities, and the technological suitability of these resources.
Engineering; Process efficiency; Fish products; Human food; Product development; Food quality;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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