Acronym NA
Category
Seafood Processing
Title Fraksjonert uttak og sortering av restråstoff fra NVG-sild - Fractional extraction and sorting of residual raw material from NVG herring Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Henning Grande Coordinator email henning.grande@nergard.no
Coordinator institution
NA
Institutions involved
NA
Start year 2012 End year 2017 Funding (€) € 684,210 Website https://prosjektbanken.forskningsradet.no/project/FORISS/219204?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&ProgAkt.3=MVP-Marint+verdiskapingsprogram&source=FORISS&projectId=219397 Summary Today's filleting industry for herring needs a system where extraction and collection of fractions from residual raw material after filleting is done automatically. Such a system can provide a better utilization of the individual fractions than is possible with cohesive raw materials used for ensilage / pre-production. Furthermore, such a system can enable greater flexibility in product ranges and possibilities, as well as increase the potential for more high-value products and human consumption. Most of the residual raw material is currently used as a raw material for the flour and oil industry and a certain proportion also goes to silage-based industry, both of which sell products as raw material for feed. At some herring filleting factories, a certain extraction and production of herring roe products has been established in recent years. The profitability from this has been partly good, and the potential for increased value creation from the utilization of herring roe can be significant. The individual fractions of residual raw material have not previously been processed individually, with the exception of manual extraction of eggs and milk or with the use of a separation drum. Today, residual raw material goes mainly to flour and oil / ensilage and pre-production. Better sorting of fractions from filleting is needed to exploit the potential of processing for human consumption. The technology developed here will include innovation at an international level, and it is therefore believed that the internationalization of machines and results will be of great benefit to similar industries worldwide. Machine inspection has not previously been used commercially for residual raw material fractions. One can therefore imagine a wider market for innovation, primarily for filleting facilities elsewhere in Norway, then similar facilities for herring in countries such as Iceland and Denmark, and in the broadest sense for filleting facilities for other species. The results will be more or less directly transferable at all facilities where the filleting is arranged or can be arranged for fractional extraction.
Keywords
Waste valorization;
Fish;
Human food;
Herring;
Process efficiency;
Byproducts;
Marine Region
76
Not associated to marine areas
0
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