The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

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Seafood Processing
Mer optimal styring av salteprosessen ved produksjon av saltfisk - More optimal control of the salting process in the production of salted fish
National Programme
National
Ingebrigt Bjorkevoll
ingebrigt@mfaa.no
NA
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway), 
2008
2010
€ 181,355
https://www.fhf.no/prosjekter/prosjektbasen/900092/
In today's production of salted and dried salted fish (clip fish) many different methods of processing are used. At the same time, there is little documentation of how the processing is influenced by important parameters as salting time and temperature. The main goal of this project has been to document the effect of variations in salting time and temperature at five different production plants in Northern and Western Norway. Optimal salting time seems to be in the area 100 degree days based on the findings in this project. At higher temperatures, the biochemical maturing processes seems to have exceeded the optimum, resulting in lower protein content and yield. Optimal yield based on these trials was obtained at low salting temperature (4-5 °C) for 21 days. Further studies concerning optimizing of the salting and maturing process must be carried out to verify the findings in the project. Gola: Achieve higher quality and yields through a more optimal control or the salt-curing process during production of salted and dried salted cod.
Process efficiency; Cod; Fish quality; Fish; Fish products;
Norwegian Sea (27.IIa) Barents Sea (27.I)
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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