Acronym NA
Category
Seafood Processing
Title Modning og lagring av tørrfisk (3-årig prosjekt 2006-2008) - Maturation and storage of stockfish (3-year project 2006-2008) Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Even Tidemann Coordinator email tidemann@online.no
Coordinator institution
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
Institutions involved
NA
Start year 2006 End year 2008 Funding (€) € NA Website https://www.fhf.no/prosjekter/prosjektbasen/452012-1/ Summary "From the Stockfish Forum's side, in the period 2006–2007, priority has been given to following up the product from the time it is taken down from the hooks until it is packed. Optimal storage of stockfish is an investment area, where it is known that both storage temperature and humidity affect the product's properties. To clarify how the handling of fish from hanging to packaging and dewatering affects the sensory properties of dry fish.
• To clarify optimal storage and packaging conditions for dried fish, where the parameters are the water content of the fish, storage temperature, and packaging choice measured against sensory and microbial quality.
From the Stockfish Forum's side, in the period 2006–2007, priority has been given to following up the product from the time it is taken down from the hooks until it is packed. Optimal storage of stockfish is an investment area, where it is known that both storage temperature and humidity affect the product's properties.
Objective of the project:
• To clarify how the handling of fish from hanging to packaging and dewatering affects the sensory properties of dry fish.
• To clarify optimal storage and packaging conditions for dried fish, where the parameters are the water content of the fish, storage temperature, and packaging choice measured against sensory and microbial quality. "
Keywords
Fish products;
Packaging;
Storage;
Cod;
Fish;
Process efficiency;
Marine Region
76
Not associated to marine areas
0
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