The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Nye markeder for pelagisk fisk - New markets for pelagic fish
National Programme
National
Finn-Arne Egeness
finn-arne.egeness@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA
2009
2012
€ 198,712
https://www.fhf.no/prosjekter/prosjektbasen/900369/
Due to economic growth and a national aim to increase seafood consumption, Brazil is an interesting seafood market. If the Norwegian seafood industry shall increase their export of herring to Brazil they face several challenges. Norwegian herring has been marketed as a substitute to Brazilian sardines. If the herring in any way threaten the local industry it may provoke trade barriers. An entry strategy creating money locally is a viable entry strategy. Distribution via new marketing channels and product development is of vital importance to increase demand. Product quality, price and delivery capabilities are important buying criteria among industrial buyers. Goal: o provide information that provides the industry with a basis for making optimal choices and priorities with regard to its marketing and entry strategies for developing the consumption of pelagic fish. Sub-goals: • to obtain, process and present market information so that it is easily accessible to the industry's strategic processes. • to document key conditions in different markets so that the project as soon as possible reveals geographical areas that are not relevant / ripe for market advancement. • to assess the possibilities for developing new products that are adapted to the relevant new market.
Process efficiency; Herring; Fish products; Fish; Market;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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