The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Nye rekeprodukter til det norske markedet - New shrimp products for the Norwegian market
National Programme
National
Morten Heide
morten.heide@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Stella Polaris Norway AS (Norway), 
2010
2011
€ 150,000
https://www.fhf.no/prosjekter/prosjektbasen/900520/
The project aimed to develop recipes for new peeled shrimp products intended for the Norwegian consumer segment. 3 cooks from different culinary backgrounds were hired to develop recipes. In total 400 consumers from Tromsø and Stavanger tested the recipes using a central location test (CLT). 17 of the dishes received a favourable rating. 3 of the dishes were then testing in a home use situation. The results from this test were similar to the results from the CLT. Goal: to develop dinner dishes with frozen peeled shrimp as an ingredient for the Norwegian consumer market. Sub-goals 1. To develop more dinner dishes / recipes where frozen peeled shrimp is an ingredient. 2. To try out the dinner dishes among consumers and select the dinner dishes that have the greatest potential. 3. To market test products of frozen peeled shrimp that are adapted to the selected dinner dishes in a specific use situation. 4. To transfer knowledge from the project to the computer industry.
Market; Crustacean; Product development; Shrimp; Food products; Shellfish;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */