The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Impact of the basic parameters of thermal sterilisation process on selected values of fish preserve nutritive value
National Programme
National
Bogusław Pawlikowski
boguslaw.pawlikowski@mir.gdynia.pl
MIR/SFI - Sea Fisheries Institute in Gdynia (Poland)
NA
2007
NA
€ 146,243
NA
Definition of the impact of the basic and critical technical and technological parameters in the process of manufacturing canned food from the Baltic sprat on the quality and nutritive value of canned fish.
Fish products; Fish; Fish quality; Process efficiency; Sprat;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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