The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Implementation of processing technology of the new type of multicomponent canned fish products having health promoting properties of functional food as a source of essential n-3 polyunsaturated fatty acids
National Programme
National
Bogusław Pawlikowski
boguslaw.pawlikowski@mir.gdynia.pl
MIR/SFI - Sea Fisheries Institute in Gdynia (Poland)
NA
2005
2008
€ 184,013
NA
Testing the impact of particular operations and technological processes used in the production of canned fish products made of Baltic sprats on the chemical composition, nutritional value, and sensory qualities of the ready products. Developing new varieties of canned fish products made from Baltic sprats taking into consideration ingredients, nutritional value, and sensory qualities for a specific group of consumers or for widespread consumption.
Sprat; Process efficiency; Fish products; Market; Fish; Product development;
Not associated to marine areas
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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