The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

MmmmmSeafood
Seafood Processing
Consumer oriented development of new Nordic seafood product concepts for young adults and families with young children
International Cooperation
National-European
Joop Luten
joop.luten@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
AU - Aarhus University (Denmark),  NA - Culinary Institute (Norway),  NA - FYLGIFISKAR (Iceland),  MATIS - Matis Ltd (Iceland),  NSEC - Norwegian Seafood Export Council (Norway),  NA - Reykjavik Town (Iceland),  NA - Scientific Institute of Public Health (Iceland),  NA - Tank Design (Norway), 
2007
2009
€ NA
http://www.diva-portal.org/smash/get/diva2:707191/FULLTEXT01.pdf
The overall objective is to strengthen the Nordic seafood sector by a consumer oriented development of new seafood product concepts for young adults and young families in order to stimulate the consumption of healthy high quality seafood at home and in an out-of-home situations. The overall objective is to strengthen the Nordic seafood sector by a consumer oriented development of new seafood product concepts for young adults and young families in order to stimulate the consumption of healthy high quality seafood at home and in out-of-home situations.
Seafood; Product development; Food quality; Market;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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