The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Improved packaging techniques for increased shelf-life of seafood products and reduced food waste
National Programme
National
Pål G. Storø
NA
UiO - University of Oslo (Norway)
NA
2018
2021
€ 83,612
NA
NA
Food safety; Food quality; Seafood; Packaging; Process efficiency;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */