The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Objektive målinger av kvalitetsforskjeller på fersk og tint filet fra torsk - Objective measurements of quality differences on fresh and thawed cod fillets
National Programme
National
Margrethe Esaiassen
margrethe.esaiassen@nofima.no
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - AS Aalesundfisk (Norway),  NA - Lerøy Norway Seafoods AS (Norway), 
2010
2011
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/900468/
The background for the creation of this project is that it is desired to document differences between thawed and fresh fillets to support the results of the project "British consumers' perception of fresh and thawed fillets from cod". The industry has conveyed a desire to document the difference between fresh and thawed products, with a view to sensory, microbiological and nutritional quality, as well as durability. Goal: to describe objective differences between fresh and thawed fillet products through sensory and chemical analyzes with regard to sensory properties, nutritional quality and shelf life in the refrigerated state. Sub-goals 1. Describe sensory differences between fresh and thawed fillet products. 2. Describe differences in nutritional quality between fresh and thawed fillet products. 3. Describe differences in shelf life and drip loss during cold storage of fresh and thawed fillet products.
Fish; Fish products; Fish quality; Food quality; Food safety; Cod;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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