The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Sjømat som fastfood - Seafood as fast food
National Programme
National
Britt Signe Granli
britt.signe.granli@matforsk.no
NA
NA - Berggren AS (Norway),  NA - Brødrene Remø AS (Norway),  NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway), 
2006
2009
€ NA
https://www.fhf.no/prosjekter/prosjektbasen/423114/
The project resulted in 10 new business concepts aimed at consumers in the KBS market. These were developed from 4 growth platforms (Spontaneous Dinner, Lunch Express, The Car as a Dining Table and The One-Hand Food). We want the seafood industry to use the business concepts quickly and further develop them into specific seafood products for the KBS market where consumers demand new seafood products. Goals: • To get the industry to solve the following barriers pointed out by the service trade: o offer products with sufficient knowledge to the consumer so that they achieve sufficient and profitable sales. o document that these products do not emit an annoying odor in the room, and do not emit odors / tastes to the other products on common cooking equipment. o map out whether common cooking equipment can be used, and what equipment is needed if this is not the case. • To develop products based on seafood for the KBS market where the participating companies will have pilot projects with their existing or selected potential customers. • To satisfy the consumer's requirements for taste in relation to similar meat and chicken products.
Product development; Food products; Seafood;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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