The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

SEAFOODSENSE
Seafood Processing
Improved Seafood Sensory Quality for the consumer
National Programme
National
Emilia Martinsdottir
emilia@matis.is
IFL - Icelandic Fisheries Laboratories (Iceland)
DTU-AQUA - Technical University of Denmark; National Institute of Aquatic Resources (Denmark),  UCC - University College Cork (Ireland),  WUR-IMARES - Wageningen University and Research; Institute for Marine Resources and Ecosystem Studies (Netherlands), 
2004
2008
€ NA
http://seafoodplus.org/project/project-2-2-seafoodsen.54.0.html
The research within the project is described in three major blocks of activities that represent the themes of three workpackages: During the first 18 months (1) To determine seafood eating quality preferences and (2) To develop and validate seafood sensory quality models and to determine effects of environmental factors on seafood sensory quality, and after the 18 months (3) To apply seafood quality models to improve seafood quality and increase consumer seafood intake. Goal: To develop and apply consumer oriented Seafood Sensory Quality Models that will enable the seafood industry to improve the eating quality of seafood available to consumers, will encourage increased seafood consumption, and by doing so contribute to improved consumer health.
Market; Food quality; Fish products; Seafood;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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