Acronym NA
Category
Seafood Processing
Title Optimal emballering og distribusjon av norsk sjømat - Optimal packaging and distribution of Norwegian seafood Programme National Programme
Instrument (FP6)
Contact Type (FP7)
Strand (Interreg)
NA
Theme (FP7)
Activity Area (FP6)
Regional Area (Interreg)
Action (COST)
NA
Specific Programme (FP7)
NA
Funding source National Coordinator Ole Jørgen Hanssen Coordinator email ojh@ostfoldforskning.no
Coordinator institution
NA
Institutions involved
NA
Start year 2009 End year 2012 Funding (€) € 1,040,170 Website https://prosjektbanken.forskningsradet.no/en/project/FORISS/192396?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&Prosjektleder=Ole+J%C3%B8rgen+Hanssen Summary Marinepack 2010 will focus on two main areas:
I. Development of fiber solutions, primarily for efficient distribution in units of 3-20 kg of freshly cleaned fish and fillets with minimal amount of ice and control of the cold chain
II. Develop packaging and distribution systems for supercooling in combination with modified atmosphere (MAP) and vacuum, in units of 0.4 kg - 10 kg.
The key R&D challenges will be linked to interdisciplinary research in food technology, logistics and packaging and environmental and resource efficiency, where meeting new requirements for solutions throughout the value chain from producer to end user will be in focus. It is an important research challenge to develop packaging solutions that cover the entire distribution chain's different prerequisites in terms of temperature, shock, groupage and traceability, while the solutions must have low energy consumption, low greenhouse gas emissions and low costs.
The main approach in the project will be to develop and test new packaging solutions in the manufacturers' laboratories, perform testing and simulated transport experiments in research laboratories, and carry out packaging and distribution experiments from specific production facilities to customers in Norway and Europe based on established experimental design and controlled conditions. Data collection and related analyzes will be carried out
- Temperature logging in the product / packaging and on the outside of the pallet / collection boxes to map whether the temperature conditions are correct in relation to requirements for cooling chains and how the various packaging solutions affect heat transfer, etc.
- Microbiological analyzes of the product on packaging and on arrival at the store, and with different storage times after receipt in the store to map quality preservation of the product in the various solutions
- Value chain analyzes related to material consumption, transport work / degree of filling, energy consumption, greenhouse gas emissions and economy in relation to packaging / distribution for the various packaging solutions
Keywords
Process efficiency;
Fish;
Food safety;
Traceability;
Value chain;
Packaging;
Engineering;
Fish products;
Marine Region
76
Not associated to marine areas
0
Marine Region Map
