The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2024/06/19

NA
Seafood Processing
Produksjon av høykvalitets lakseprodukter - Production of high quality salmon products
National Programme
National
Pål G. Storø
salmar@salmar.no
NA
NOFIMA - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway), 
2012
2015
€ 350,650
https://prosjektbanken.forskningsradet.no/en/project/FORISS/219181?Kilde=FORISS&distribution=Ar&chart=bar&calcType=funding&Sprak=no&sortBy=date&sortOrder=desc&resultCount=30&offset=0&Geografi.2=Fr%C3%B8ya
The project's overall idea is to use new packaging technology and analysis methods to achieve better utilization of raw materials by ensuring predictable and optimal product quality as well as extended shelf life for pre-rigor filleted salmon. The project's goal is to achieve better utilization of raw materials by ensuring consistent and predictable product quality and extended shelf life. This should be done by: 1)Identify and define «problem bacteria» 2)knowledge of bottlenecks production in relation to microbiological quality 3)Define optimal packaging methods adapted to product quality
Fish quality; Fish products; Engineering; Process efficiency; Fish; Salmon; Food safety; Packaging;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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